The rugged and beautiful Pembrokeshire coast is the inspiration behind our packaging for Still Wild’s new Coastal Gin.
Founded by food and drink enthusiast James Harrison-Allen, Still Wild produces unique spirits using hand-foraged natural botanicals from Pembrokeshire. His two signature products – a sweet Rosso and an extra dry Vermouth – have taken the market by storm, including a feature in the National Geographic and a rave review on ‘Love your Weekend’ with Alan Titchmarsh.
His new Coastal Gin is created from seaweed, gorse, rock samphire and sea-buckthorn, all hand-foraged from the wild and beautiful Pembrokeshire coast.
The elegant bottle is vignetted with a bespoke ‘Coastal’ blue, while the label – made from natural paper stock as a nod to Still Wild’s organic roots – is hexagon-shaped, creating an ownable and instantly recognisable style. This is then hand applied over a beautiful screen-printed illustration of the botanicals used in the gin.
Find out more about the original Vermouth range here